Bananas and quick oats are all that you will need for the cookies. If you'd like any variant, you may add chocolate chips, nuts, or dried fruit.
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I came across 2 ingredient banana biscuits recently, though they've been popular on the internet for a few years. I tested out many variants before producing a variant I actually enjoy, which I am sharing with you now.
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The cookies are firm on the outside and soft inside. They taste of oats and bananas and are amazing for the on-the-go breakfast.
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YIELD: 8
COOK TIME: 15 MIN
Bananas and quick oats are all you need to make those tender, sweet breakfast biscuits.
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INGREDIENTS:
1 cup quick oats
1 big overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your selection (optional)
DIRECTIONS:
Preheat oven to 350°F. Line a baking sheet with silicone baking mat.
In a large bowl, then add oats and mashed bananas. Mix with a fork till it will banana cookies become an evenly mixed, thick batter. If you anticipate using add-ins such as chocolate chips, mix them inside the cookie batter in this time.
Make 8 round balls from this cookie batter. Gently press each ball so that it flattens to Soft & Chewy Vegan Chocolate Chip Cookies Divas Can Cook a round disk. Cookies won't spread considerably during baking, so keep this in mind when shaping and flattening your discs.
Bake for about 15 minutes or until biscuits are lightly brown and place. Cookie bottoms also needs to be brownish and readily come off the sheet. Store rice biscuits in the refrigerator.
Please use quick oats because old-fashioned and steel-cut oats need Banana Oatmeal Fitness Cookies Ready in 25 mins more time .